STORIE DEL PUTAGè – SAPORI PIEMONTESI DA AGNOLOTTI A ZABAIONE – VOL. III – by Massimo Battaglio

List price 10,00 incl.VATThe price for you 8,50 incl.VATLo sconto totale è: 15%

  • On the cover: fried green Piedmontese, acquarere by Massimo Battaglio, private collection.
  • ISBN: 9788897382300
  • Pages 136
  • Language: Italian
  • Cover Price : 10.00
  • Gender: kitchen
  • Environment: Piedmont
  • You can also find it from Libroco.it
SKU: 9788897382300 Category:

Description

Volume III: cheeses, desserts, sweets and more.

From agnolotti to eggnog, from sauces to digestives through cold and hot appetizers, pasta and risottos, soups, read, moist, roasts, fish, seconds of eggs or vegetables, cheeses, sweets, breads and wines. A roundup of three hundred and thirty-three items, including dishes and typical products, ancient foods and modern reworkings, memories of peasant cuisine, virtuosity of the bourgeois domestic economy and magic of the tables of kings. The discursive and pleasant exposition of the recipes, full of curious news, family anecdotes and educated references, does not diminish the scientific content of the work, in which each recipe is presented in its historical and geographical context, guiding the reader to re-propose it with current means and tools. The putagè, the cheap wood-fired kitchen of the nineteenth-century invention, still present in all the homes of our grandmothers, is evocative image of a recent past, of a living memory and devoid of nostalgic and mythological accents, which invites patience and science necessary in the kitchen.

Massimo Battaglio

Massimo Battaglio was born in Turin in 1965. Graduated in architecture in 1992, he lives and works in Mirafiori, alternating the strictly professional activity, with painting, writing and passion for cooking. The author of numerous monographs on historic buildings in Piedmont, with WLM he published, in 2011, the volume Amori Urbani, a bit collected, a bit of a tourist guide, where every place where the ten love stories take place, is commented on by a specific note in the chapter and by author’s ink drawing. Stories of the putagè (WLM 2015), is a work of cooking in 3 volumes, illustrated with historical images related to Piedmont’s culinary art.

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